Simon grew up in a small town near Biel. He studied history, political science and media science at the University of Bern. After obtaining his Masters Degree he worked in the Marketing & Communications Department of a Swiss bank geared towards sustainability for ten years, ending up as the Head of Marketing & Communications.
A civil service assignment in a certified organic restaurant in Basel sparked Simon’s passion for sustainable food and gastronomy. It is this passion as well as his longing to contribute to a world worth living for everyone that brought him to Impact Hub Basel. There he works as a Co-Manager of Café spurlos.